Ginger garlic paste is something that everyone should have in the kitchen. This paste is not only used in the African kitchen. In Asia and southern Europe, ginger garlic paste is also often used. It gives a super flavour to your recipe and is healthy as well with a big dose of vitamins and antioxidants …
Dégué, also known as Thiakry in Senegal, is a sweet and light dessert from West-Afrika. The main ingredients are millet couscous and yoghurt. Sugar is to taste. Some people like it sweet others like the taste of yoghurt better. Some families use curdled milk instead of yoghurt. But you always get a creamy dessert with …